Spiga brings the warmth, character and authentic flavours of Italy to the heart of the 1050 Remuera precinct. Serving daily hand-rolled pasta, Roman-style pizza and traditional aperitivo, Spiga celebrates the simple pleasures of Italian dining, with a focus on quality ingredients, time-honoured techniques and food made with genuine care.
At the heart of Spiga are Head Chef Fabrizio Napolitano and maître d’ Taryne Napolitano, whose passion for Italian cuisine is reflected in every detail of the restaurant. Together, they have gone to great lengths to preserve the authentic Italian spirit of Spiga, personally sourcing ingredients from small, family-owned producers across both Italy and New Zealand.
From freshly made pasta and beautifully crafted Roman-style pizza to a carefully considered aperitivo offering, the menu reflects a deep respect for traditional Italian cooking while creating an experience that feels relaxed, generous and inviting.
That dedication to craftsmanship and authenticity is what makes Spiga distinctive. More than simply a restaurant, it is designed to feel like an Italian home kitchen - a place where good food, great company and the rituals of Italian dining come together.
Whether you’re joining for a leisurely meal, an aperitivo with friends or a taste of Italy in the heart of Remuera, Spiga offers a warm and genuine dining experience that transports you straight to the Italian table.
